On Monday, I shared our table setup for the Mother’s Day lunch. So today I thought I’d share the delicious recipes from the meal we all shared on that fun day. I went with an Italian theme for the food because I wanted the main course to be Chicken Piccata, which is my husband’s favorite dish that I make.
Here’s the rundown:
1. Barefoot Contessa’s recipe for Chicken Piccata (I own every one of her cookbooks and have never had one of her recipes fail me)
2. Roasted vegetables – I cut up red pepper, asparagus, string beans, and cauliflower and roasted them for about 30-40 min in a 400 degree oven
3. French baguettes sliced, warmed in the oven, and tossed in a bowl for people to dip in their individual olive oil
4. Lemon tiramisu trifle – I had never made this before, but it was so decadent and tasty; I also had chocolate chip cookies on hand for those who might not be interested in the trifle